A very simple but delicious pasta baked recipe. Suitable for vegetarians and people following a dairy free and vegan diet with some minor changes.
Pre-heat oven to 190 degrees. Chop the onion and courgette and fry for 2-3 minutes whilst you chop the red pepper and garlic.
Put red pepper, mushrooms, garlic and spinach into the same pan
Mix the veggies and sauce in a large baking dish.
Top with cheese and bake in the oven for 7-9 minutes (remember it's fresh pasta)
Serve with a side salad or fresh spinach leaves and vine tomatoes like I did, and enjoy!